
POULTRY & VEGGIE HERB BLEND
100% organic ~ gluten free ~ salt free ~ kosher ~ hand harvested
a savory mix of thyme, rosemary, sage, fennel, garlic, parsley, oregano, onion, orange peel, mustard seed, coriander seed, cilantro & paprika
The MOST popular blend by far! Use it on EVERYTHING!!
here are just a few ideas…
- whole roasted chicken or turkey (the most popular use)!
- roasted potatoes, squash, sweet potatoes & yams
- add to soup stock
- shake on to steamed veggies
- add to tomato sauce or cream sauce
- mix with sour cream, garlic, salt & pepper for baked potato topping
- season turkey or chicken burgers before the BBQ
- melt into butter and use for sauce on asparagus or carrots
- add 2 tbls to steamed rice
$10 per shaker / $2 shipping ANYWHERE!!
Go to “Products” to purchase one today!
Keeping your pantry stocked with the basics ensures easy meals that can be ready in a snap. Having the items you use most is key to having a great cooking experience. My pantry is really just a glorified “closet”, but I can scan it easily, pick what I need and get a meal going quickly. Here are the staples I have stocked in my pantry at the moment…
- All Natural Gluten Free Vegetable Stock & Chicken Stock
- Extra Virgin Olive Oil, Avocado Oil & Sesame Oil
- Organic Canned Diced Tomatoes
- Cous Cous & Quinoa
- Brown Rice
- Assorted Dried Herbs (zuma organic of course!)
- Organic Peanut Butter, Almond Butter & Sesame Butter
- Gluten Free Baking Mix
- Whole Wheat Flour & Rice Flour
- Raw Sugar
- A Variety of Pasta (regular & gluten free)
- Rice Noodles
- Gluten Free Bread Crumbs & Panko
- Pine Nuts, Walnuts, Almonds & Cashews (raw)
- Dried Egg Whites
- Dry Lentils
- Assorted Organic Canned Beans
- Agave & Molasses
- Eggs (from our own hens)
- Soy Milk, Almond Milk, Goat’s Milk & Rice Milk
- REAL Butter & Smart Balance
I encourage you to use everything in your pantry! I mean the stuff you bought because you thought it would be yummy to have mandarin oranges on your salad one winter day…and there they still are! Once every few months, I make an effort to see what items I have not used and I look up a recipe with that ingredient. It makes for a fun experiment and usually I have something new to add to my recipe list.
What item can’t you live without in your pantry? I’d love to hear from you!