Summer Series Class #2 – Monday, July 19th 6pm-8pm

Each week I get asked to teach certain recipes that students really want to learn…like how to prepare the perfectly cooked artichoke, or “how do you make that kale salad I can find at PC Greens”, the “secret” recipe for my homemade granola, WHAT kind of butter did you put on my crostini?!…

the list goes on…

NOW, you can learn some of my most requested recipes in ONE class!

Please join me for this 2-hour action packed FUN evening!

Go home with compound butters & granola…

as well as a new found love of kale!

MENU

Artichokes Stuffed with Tomato Bruschetta Salad

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Chilled Gazpacho with Avocado & Cucumber, Served with Homemade Parmesan Crouton

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Chopped Kale Salad with Pinenuts, Dates & Meyer Lemon Vinaigrette

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Homemade Granola

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Compound Butters on Herb Crostini Squares

Lavender Butter

Roquefort & Sun-Dried Tomato Butter

Raspberry Butter

ALL recipes in this class are naturally Gluten-Free!

$60 per student

address given at time of registration / Zuma Beach House

To register, click on “Pay for Class”

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Host Your OWN Class…

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Choose from a variety of different classes and host a cooking class in your very own kitchen!

Invite your friends, spouses…or meet new friends who share your same interests.

I have a waiting list of students who would love to fill in classes!

How do you do it?

  1. email me to schedule a date & time (weekdays, evenings & weekends)
  2. choose a class topic (see below)
  3. invite anyone you like (max 12 students)

I will put your group name under the “PAY FOR CLASS” page and your guests can register and pay online.  YOUR CLASS IS FREE for hosting!  Here are a few ideas for class topics, but PLEASE feel free to let me know anything else you are interested in and I will design a class specifically for your group!

  • Baking, Sauteing & Poaching Fish with sides
  • Kid Friendly Lunches & Dinners
  • Baking 101 – cakes, cupcakes, puddings & pies
  • Kitchen 101 – the basics of organizing and running your stress free kitchen
  • East Meets West – asian inspired dishes from around the world
  • Vegetarian Entrees & Sides
  • Holiday Meals
  • The Perfect Cocktail Party – appetizers & drinks
  • Soups & Homemade Breads
  • Husband & Wife Couples Class – a three course romantic meal
  • South of the Border – home made tortillas, Chile Rellenos, Sopas & more!

These are only a handful of ideas…let me know what you’d like to learn!

Hope to cook with you soon!

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Student Feedback

I LOVE to hear from my students!  Scroll to the bottom of this page to add your comments…click on “read more”!

Happy Cooking!

“i went to this class on a whim, i knew no one there and wasn’t sure if i was going to have a good time.  i ended up having a blast, everyone was so nice!  plus i was really surprised how much we got done in a couple of hours.  i learned so much about holiday meals, i have recipes for some delicious dishes, i’m very excited to try cooking them at home (as is my husband). i had a great experience with this class and would recommend it highly to anyone!” Kristin B. Read more

Organic Cooking Classes in Your Home!

cooking-class6Now you can learn how quick and easy it is to prepare fresh organic meals in your own kitchen. It’s easy to get stuck in a rut and tedious to re-invent your same old dishes! These classes offer a new and exciting approach to your own personal cooking style.

Each class is designed to be educational and fun! All you do is choose the class you would like, invite 5 to 10 friends and enjoy a meal together after the class, taste as we go or take it home!

Read more

Holiday Class – October 19th

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Please join me for this Holiday Class

THE BASICS!

Open Enrollment

THIS Monday, October 19th

6:00pm-8:30pm / Zuma Beach

The address for this class will be given after payment has been made!  It’s in Malibu!

 

0 spots left (updated daily) – 15 students maximum

SOLD OUT!!

I will also have a waiting list, so email me if you don’t get the last spot!

 

MENU


  • Roasting the perfect turkey – discussions about brining, stuffing & cooking times
  • Baked Brie Stuffed with Sun-Dried Tomatoes
  • Corn Bread, Sage & Wild Mushroom Stuffing
  • Potatoes au Gratin
  • Savory Corn Casserole with Crispy Onion Topping
  • Cranberry Upside Down Cake

We will be tasting all of the things we make and I will be handing out “Turkey Tip” sheets to keep in your recipe folders for a lifetime!  This is a great class if you would like to get a handle on the “basics” and learn about timing, make ahead dishes and presentations.

This class WILL sell out, so be sure to get your spot now!

$55 per student


go to “pay for class” and look for Holiday Class – address will be given out after payment has been made.  Please feel free (as always) to contact me regarding this class in the privacy of your own home!

 

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