Each week I get asked to teach certain recipes that students really want to learn…like how to prepare the perfectly cooked artichoke, or “how do you make that kale salad I can find at PC Greens”, the “secret” recipe for my homemade granola, WHAT kind of butter did you put on my crostini?!…
the list goes on…
NOW, you can learn some of my most requested recipes in ONE class!
Please join me for this 2-hour action packed FUN evening!
Go home with compound butters & granola…
as well as a new found love of kale!
MENU
Artichokes Stuffed with Tomato Bruschetta Salad
~
Chilled Gazpacho with Avocado & Cucumber, Served with Homemade Parmesan Crouton
~
Chopped Kale Salad with Pinenuts, Dates & Meyer Lemon Vinaigrette
~
Homemade Granola
~
Compound Butters on Herb Crostini Squares
Lavender Butter
Roquefort & Sun-Dried Tomato Butter
Raspberry Butter
ALL recipes in this class are naturally Gluten-Free!
$60 per student
address given at time of registration / Zuma Beach House
To register, click on “Pay for Class”
~
